Bunch Grapes

  • Join us for a vineyard workshop: Effective Vineyard Spraying: Sprayer Calibration, Coverage, and Safety on Tuesday, June 25th for a day of learning, camaraderie, and pesticide credits! Registration required: https://www.eventbrite.com/e/effective-vineyard-spraying-sprayer-calibration-coverage-and-safety-tickets-925979388277?aff=oddtdtcreator

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  • Join us Wednesday, for the last viticulture webinar in the Eastern Viticulture and Enology Forum (EVEF) winter webinar series this Wednesday, March 20th 2024 from noon to 1:30PM for “Addressing Climate Change Challenges Through Vineyard Management Strategies”. This webinar includes a grower panel from across the Eastern US (including our own Georgia grower, Eric Seifarth!),…

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  • To all viticulture blog subscribers that are vineyard and winery owners in Georgia: We are recruiting hosts for the Winegrowers of Georgia Internship Program for the 2024 field season; we have several excellent undergraduate candidates we are about to start interviewing, but we still need a few more hosts for this season! For those looking for more…

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  • Dormant Pruning

    Happy new year! While some have started their winter pruning, most people get started pruning after the new year. While pruning timing choices often come down to labor, I wanted to post some resources so you can all refresh yourselves since pruning is one of the most vital vineyard care activities. We are currently getting…

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  • As most of us have wrapped up our grape harvest for 2023, please take a few minutes to (anonymously) share some of your grape quality information! https://ugeorgia.ca1.qualtrics.com/jfe/form/SV_9ojgiMN5H5sDyDQ Fill in as much information as you can, but we are just asking for the grape variety, harvest date, county, Brix, TA, and pH at harvest. We shall…

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  • I’ve received a couple questions about our meeting next Wednesday at Limoges Cellars! There is still time and room to join us, though please make sure to sign up by Monday, 14 Aug so that we can make sure to have enough food. I’m excited for our discussions we’ll have. Ben Shirley with the USDA…

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  • Some of our earlier harvested varieties, like Blanc du Bois, in west GA have their harvest start scheduled very soon! While many of you still have several weeks before harvest begins, it is time to refresh on things to keep in mind when making harvest decisions. Harvest Decision Considerations: Repost from 2018 by Cain: https://viticulture.uga.edu/2018/08/harvest-update-good-luck/…

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  • We often think about pruning as a winter activity. However, this process starts much earlier in the year. Vines under stress are much more easily identified during the summer. Residual effects from cold damage or trunk disease issues, while they can appear early in the season, are often becoming more apparent as we move forward…

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  • Some of you may have already conducted leaf removal in your vineyards, but some of you are now getting into the early fruit development stage where leaf removal is considered more of the ‘standard’ time point. See some of lovely pictures of some fresh leaf removal from Bill Cox. Q: Why remove leaves? A: Fruit-zone…

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  • Out in the Watkinsville Hort Farm this morning I noticed some Japanese beetles – the season is upon us! Below is some information that Dr. Brett Blaauw posted previously that some of you may find helpful. Let me know what ya’ll are seeing in your own vineyards – how has it compared to previous years?…

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