Recent Posts
-
In Georgia and the Southeast as a whole, we grow vinifera, muscadine and other native grapes, and various hybrids. The acid profiles of these grapes are highly variable, and they will contribute to the quality of wines produced. Dr. Abhinav Mishra (UGA Food Science Department) will be conducting some preliminary experiments to explore the acid…
Posted in: Uncategorized -
We do now have an option for fungicide resistance testing of several pathogens of wine grapes. These include pathogens associated with powdery mildew, downy mildew, ripe rot, and Botrytis. Now is a good time to test, as pathogens are being observed in some vineyards, and testing now can allow you to switch fungicide classes to…
Posted in: Uncategorized -
Some of you may have already conducted leaf removal in your vineyards, but some of you are now getting into the early fruit development stage where leaf removal is considered more of the ‘standard’ time point. See some of lovely pictures of some fresh leaf removal from Bill Cox. Q: Why remove leaves? A: Fruit-zone…
-
Out in the Watkinsville Hort Farm this morning I noticed some Japanese beetles – the season is upon us! Below is some information that Dr. Brett Blaauw posted previously that some of you may find helpful. Let me know what ya’ll are seeing in your own vineyards – how has it compared to previous years?…
-
Hi All! I am just sending out a reminder (with more details!) about the New Grower Symposium on June 24th! For those of you interested in a day to learn about how to start a vineyard, I would love to see you at the New Grape Grower Symposium in at the Carroll County Agricultural Education…
Posted in: Events -
Bloom is one of the common times for grapevine tissue nutrient sampling. This information is the most useful to look at if you have multiple years of data on the same vines (or want to start that collection) or noticed some foliar nutrition symptoms in the vines previously (as the symptoms are less likely to…
-
Topic will be discussing signature wines and how a region can work together to help market their wines. Discussions on AVA’s and other marketing components. Georgia producers, you won’t want to miss this webinar. Please join. Email me if you have any questions. neason@uga.edu
Posted in: Uncategorized -
For those of you interested in a day to learn about how to start a vineyard, I would love to see you at the New Grape Grower Symposium in at the Carroll County Agricultural Education Center in Carrollton, GA on Saturday, June 24th! We welcome those who are in the planning (or considering) process! We…
-
You may find the attached resource to be of use as you try to understand your pesticides and how they move within or on the plant. I am particularly interested in the fungicide aspect. Plant growth that occurs rapidly in grape vines can quickly provide unprotected tissues relative fungicides. Some materials can redistribute or volatilize,…
Posted in: Uncategorized -
Hello all! If you are a grape grower in Georgia, please take this survey. The survey, an effort with Nathan Eason and Clark MacAllister, can help the UGA Viticulture Team members better help you! This information will be used to help guide future Extension programming and research efforts, so we need the input of any…