University of Georgia

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Viticulture

Phil Brannen

Phil Brannen

Phil Brannen is a Professor in the Plant Pathology Department at the University of Georgia. He attended the University of Georgia for his undergraduate degree in Plant Protection and Pest Management, where he also received an M.S. in Plant Pathology, followed by a Ph.D. in Plant Pathology from Auburn University. He has extensive experience with disease management programs in numerous cropping systems. He serves as the extension fruit pathologist for Georgia – conducting research and technology transfer for multiple fruit commodities. His efforts are directed towards developing IPM practices to solve disease issues and technology transfer of disease-management methods to commercial fruit producers. He also teaches the graduate level Field Pathology Course, the History of Plant Diseases and their Impact on Human Societies Course, team-teaches the IPM Course, coordinates the Viticulture and Enology in the Mediterranean Region Course (Cortona, Italy), and guest lectures in numerous other courses throughout the year.

  • Pesticide Redistribution Fact Sheet

    Phil Brannen

    You may find the attached resource to be of use as you try to understand your pesticides and how they move within or on the plant. I am particularly interested in the fungicide aspect. Plant growth that occurs rapidly in grape vines can quickly provide unprotected tissues relative fungicides. Some materials can redistribute or volatilize,…

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  • Additional Pierce’s Disease Information (Crimson Cabernet and Other Observations)

    Phil Brannen

    Just as an update from my last blog post, we are now finding Pierce’s disease (PD) symptomatic Crimson Cabernet vines in our Horticulture Farm trial in Watkinsville, GA — just outside of Athens. Shane Breeden, a Ph.D. student in the Plant Pathology Department identified symptoms last week, and Kendall Johnson, another Ph.D. student from the…

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  • End-of-Season Pierce’s Disease Observations

    Phil Brannen

    We continue to see quite a bit of Pierce’s disease (PD) in our vineyards this year, to include our northern Georgia sites. I am convinced that bacterial titer drives this disease, and bacterial levels in the plant are determined by the vectors (type and number of sharpshooters involved), winter temperatures, and possible alternative hosts. I…

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  • Blanc du Bois Review

    Phil Brannen

    For those growing or interested in Blanc du Bois, the following review may be of interest to you. This has been submitted for development as a UGA publication, so consider this a “sneak peak.” We still need more research-based information on this cultivar and others we are growing in Georgia, but this provides you with…

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  • New Grape Rot Reference

    Phil Brannen

    See attached for a new open-access journal article on grape rots. We get all of these rots, so this review article may be a helpful reference for you. Enjoy.

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  • Captan Registration Review

    Phil Brannen

    Captan is currently under review by the EPA. The review document is below, and it can be perused for the impact of EPAs potential actions on grape disease management. EPA is proposing several mitigations for the continued use of Captan. Any responses are currently due by 27 June, but you can request an extension for…

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  • Botrytis Testing for Fungicide Resistance

    Phil Brannen

    Clemson University has picked up the resistance testing for Botrytis. This is not a free service at this time. However, it is very useful and worth the funds to determine which Botryticides are working. See the attached form for information needed. Additional information from Dr. Guido Schnabel. I worked with our plant and pest diagnostic…

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  • Demonstration of Phage Technology for Pierce’s Disease Management

    Phil Brannen

    Sarah Atwood, with Inphatec, will give a short talk and demonstration of their new technology for Pierce’s disease management. The demonstration will take place at 11:00 a.m. till noon on Monday the 28th of February at Cenita Vineyards (591 Dock Dorsey Road, Cleveland, GA). This is low key, but please visit if you are interested…

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  • 2022 Virtual Southeastern Muscadine School

    Phil Brannen

    For those growing muscadines, you will find this training to be of value. See the attached for needed information relative dates, times, and signing up.

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  • Two New Fact Sheets for Southeastern Vineyards

    Phil Brannen

    See attached for two new fact sheets that might be of interest to you. The first presents results of a preliminary comparison between manual and mechanical pruning in the muscadine juice cultivar ‘Carlos’. The second is part of the Vineyard Canopy Management Series and deals with fruit zone management. Enjoy.

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