For most of us, we are well past the timing for the veraison tissue sampling, but the newest extension publication C1164- Vineyard Nutrition: Tissue Sampling for Nutrient Analysis has officially been released!
We hope this publication will be a valuable addition to your vineyard toolbox, even if it waits until next season to be useful. If you have questions about sampling protocols or interpreting results, don’t hesitate to reach out or consult with your local extension agent (https://extension.uga.edu/).
Happy sampling — and here’s to healthy vines and balanced fruit!
